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Cuppa Crisis? The Perfect Storm in Your Teacup

The recent UK Tea shortage is a a stark lesson in supply chain fragility. A reason why we should be cultivating a New Way with Homegrown Tea.




A Sipping Point for Change - homegrown Tea
A Sipping Point for Change - Homegrown Tea

While empty shelves of tea might seem like a minor inconvenience, it serves as a powerful metaphor for the complex and vulnerable systems that deliver food to our tables.


The new year finds major disruption to vital Red Sea shipping routes, connecting major tea-producing regions, to European markets, adding weeks to tea delivery times, and significantly increasing costs. As a result the UK is experiencing a tea shortage.


Future tea shortage won’t solely be due to a lack of leaves because of Red Sea issues. Climate change can disrupt harvests, geopolitical tensions strain trade routes, and rising fuel costs impact transportation. These seemingly distant factors combine to create ripple effects, leaving supermarket shelves bare and kettles cold. It's a harsh lesson in how interconnected our world is, and how seemingly independent events can have far-reaching consequences.


The tea shortage serves as a wake-up call, that we do need to make more conscious choices when we shop for our humble daily brew.


Building Resilience: From field to Cup:


The answer lies in building resilience and diversity into our food chains. Supporting local growers and farmers, diversifying crop choices with less reliance on black tea. Drinking more British Fruit Teas and homegrown Nettle Leaf Teas, as alternatives, and promoting sustainable bio-diverse agricultural practices are crucial steps. This contrasts with large monoculture plantations common in commercially produced tea, which can harm biodiversity. 


Supporting local Tea growers can build a food system that is less vulnerable, more sustainable. Ensuring a fairer and fresher cup (and much more) for everyone, for generations to come. 


So, the next time you reach for a mug of tea, take a moment to remember the complex journey it took to get there.


Wild Cornish Teas are grown and blended in the UK.

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