Our super Pure dried Nettle Powder is made with only the freshest Nettles, grown, harvested and dried in the UK. Nettle Powder is a functional supplement, designed to support and correct imbalances in the body. Providing targeted nutrients and bioactive compounds. Helping to restore balance, resilience, and a greater sense of well-being.
 
What's is Nettle Leaf Powder? A  dried powdered herb, made entirely from the Stinging Nettle, aka Urtica dioica plant. Rich in compounds that have antioxidant properties. Nettle Powder helps prevent damage to cells, offering all-round protection for the body. How else can it benefit you?
 
Aids in skin and bone health 
High in amino acids, protein, flavonoids, iron, calcium, magnesium, potassium and zinc
Can help with hay fever and allergies with antihistamine
Anti-inflammatory 
High in protein
Supports kidney and bladder health
 
Why Powdered Nettle? Our modern diet is often depleted of essential vitamins and minerals. A problem exacerbated by poor soil quality and the rise of ultra-processed foods. This widespread deficiency, especially in minerals like magnesium, makes it harder to maintain health. Adding powdered nettle is an easy, natural solution to increase your daily nutrient diversity.
 
How does it Nettle Powder taste?
It gives food and drinks a delicious light fresh taste, with an earthy back note. Nettle Powder has the same superfood status as Spirulina, but tastes better, so you don’t need to mask the flavour. Although it’s completely versatile and can work in a number of recipes.
 
What is the best way to eat Nettle Powder?
Nettle Powder is incredibly versatile. Its fine texture and earthy, grassy flavor make it easy to mix into many foods and drinks. This can quickly boost their nutritional value.
In powered form, it's possible to make a quick, regenerative Nettle elixir. Simply by adding a small amount of Nettle Powder to any liquid, including nut milks and smoothies. Blend a teaspoon or two into your morning smoothie or fresh juice for a potent, green energy boost. Sprinkle it over roasted vegetables, or pasta dishes like you would an herb. It also works well into homemade soups, stews, and sauces, even pesto.
 
This is a natural product, its colour and density can vary with the seasons. We find that the powders are often more finer and vibrant in the spring, less so in summer-winter.