Nettle Matcha powder is a nutrient-dense caffeine-free alternative to traditional Green Tea Matcha. Decaf Matcha without a harsh decaffeination process, retaining highest levels of nutrients and antioxidants. 100% natural and organic ingredient, suitable for vegans and vegetarians.
Unlike traditional tea where you steep the leaves and discard them. Matcha is ground into a fine powder and whisked into hot water or milk. The process delivers a concentrated dose of antioxidants and other beneficial compounds.
Our Nettle Matcha is seriously high quality and full of antioxidants. Offering a unique earthy flavour and deep green hue. Elevating your Matcha ritual to the dreamiest Matcha you'll ever have. Its rich profile makes it a versatile power-packed ingredient for Matcha recipes, from lattes and smoothies.
Our Matcha is made from young delicate Nettle leaves, growing in shaded areas. Once harvested, the leaves are dried and ground into a fine powder. Versatile and tasty.
Nettle Matcha has a balanced flavour that is less astringent than the taste associated with green Matcha powder. It is the perfect zero-caffeine alternative if you enjoy the taste of Matcha, but wish to reduce or avoid caffeine.
Our pure Nettle Matcha Powder is made with only the freshest Nettles, grown, harvested, and dried in Cornwall. Where rich soils and humid climates make for ideal growing conditions all year round.
How can Nettle Matcha benefit you?
- Aid skin and bone health
- Can help with hay fever and allergies with antihistamine
- Nettle has anti-inflammatory properties, great for injuries
- It’s packed with protein so can keep you feeling fuller for longer
- High in Magnesium - reduces tiredness and fatigue, contribtues to healthy cognitive function and mood
Why powdered Nettle? Nettle in powered form, makes it easily possible to create a quick, regenerative, super healthy functional drink. Simply by adding a small amount of Nettle powder to nut milks or dairy you can transform a basic cuppa to a superfood. For the ideal cup of Wild Cornish Matcha, add 1g to 250ml of 70°C water and whisk until smooth and frothy.
How does it Nettle Matcha taste?
Nettle Matcha offers flavours of umami, and punchy kale for a full-bodied liquor with a creamy earthy froth.
Nettle Matcha is a natural product, its colour and density can vary with the seasons. We find that the powders are often more finer and vibrant in the spring. Less so in summer/winter when it may require more seiving.
Nettle Matcha Powder - Decaffeinated 30g
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Packed with Powerful Antioxidants and Essential Minerals
Nettle Powder boasts a powerful antioxidant blend with Vitamins A, E, and C.
- Vitamins A & E: These fat-soluble antioxidants offer a double whammy. Vitamin A is known for keeping your eyes healthy, especially night vision, and reducing the risk of serious eye problems. Vitamin E acts as a shield against free radicals, protecting your cells from damage and promoting healthy, glowing skin.
- Vitamin C: This essential vitamin is a key player in immune system function. In fact, white blood cells contain a whopping 20 times more vitamin C than other cells in your body!
Beyond Antioxidants:
This product goes beyond just antioxidants. It's also:
- Rich in Calcium and Magnesium: This dynamic duo is crucial for healthy bones. This powder provides a good balance of both these essential minerals.
- High in Iron: This mineral is vital for your blood, as it helps form hemoglobin, which carries oxygen throughout your body. Iron also plays a role in healing and immune function.
- Rich in Chlorophyll: Found in nettle leaf, chlorophyll provides a range of potential health benefits.
By incorporating Nettle Matcha Powder to your wellness routine, you can support your overall health and well-being with a potent combination of antioxidants and essential minerals.